by Agrisnip Reporter | Jan 20, 2026 | Agri News, Global Agri
Did you know we have a stress hormone called ‘cortisol’? In humans, it is the main stress hormone. Doctors suggest that the imbalance of this hormone can cause sleeplessness and extreme anger issues.
But wait, why are we discussing it here?
Because India holds the cure for such disorders. Yes, one such cure is Ashwagandha.
India has a deep connection with medicinal plants that dates back thousands of years. Ayurveda, the country’s traditional system of medicine, has long relied on herbs to maintain health and balance.
Among these herbs, Ashwagandha wears a special crown with a lot of nutritional benefits. It is known for its ability to reduce stress, improve strength, and support overall well-being.
Recently, Nagauri Ashwagandha from Rajasthan received the Geographical Indication or GI tag, marking a major achievement for Indian agriculture and traditional medicine.
The GI tag for Ashwagandha has brought national and international attention to the Nagaur region. It has not only recognised the quality of this medicinal plant but also strengthened the identity of farmers who have been cultivating it for generations. This recognition highlights India’s growing importance in the global herbal and wellness industry.
Unique Identity of Nagauri Ashwagandha
Nagauri Ashwagandha is majorly grown in the Nagaur district of Rajasthan. The region has dry weather, sandy soil, and low rainfall, which together create ideal conditions for cultivating this medicinal crop. These natural factors play a major role in improving the quality and strength of the roots.
Compared to other varieties, Ashwagandha from Nagaur contains a higher level of active compounds. This gives it stronger medicinal value and makes it more effective for use in Ayurveda. The plant grows naturally with limited water and minimal use of chemicals, which makes it suitable for sustainable farming.
Because of these qualities, Nagauri Ashwagandha has always been in demand. However, the GI tag has now given it official recognition and legal protection. It has helped establish a clear identity for this variety and has increased its value in both domestic and international markets.
GI Tag for Ashwagandha and Its Significance
A Geographical Indication tag is given to products that originate from a specific location and have unique qualities linked to that region. In India, GI tags are issued by the Geographical Indications Registry under the Ministry of Commerce and Industry.
When Nagauri Ashwagandha received the GI tag, it became a protected product of Rajasthan. This means only Ashwagandha grown in the Nagaur region can be sold under this name. The tag prevents misuse and ensures that buyers receive authentic produce.
The GI tag also improves consumer trust. It assures quality, originality, and traceability. For farmers, it offers legal protection and helps them receive better prices for their crops. For buyers, it guarantees that they are purchasing genuine Ashwagandha from a trusted source.
Role of Government and Medicinal Plant Institutions
The success of Nagauri Ashwagandha is closely linked to the efforts of government bodies and research institutions. The National Medicinal Plants Board has played a major role in promoting medicinal plants and supporting farmers. It has helped in spreading awareness, improving cultivation practices, and encouraging scientific research.
The Geographical Indications Registry in Chennai granted the GI tag after careful study of soil quality, climate conditions, and traditional farming methods. Agricultural universities and research centers also contributed by providing data on the medicinal value of Ashwagandha grown in Nagaur.
These institutions continue to support farmers through training programs and technical guidance. Their involvement has strengthened the medicinal plant sector and ensured that cultivation remains sustainable and profitable.
Benefits for Farmers and the Local Economy
The GI tag has brought significant economic benefits to farmers in the Nagaur region. Earlier, many farmers faced low returns due to lack of recognition and limited market access. After receiving the GI tag, the demand for Nagauri Ashwagandha increased sharply.
Farmers now receive better prices for their produce and have access to wider markets. The recognition has reduced the role of middlemen, allowing farmers to earn directly from buyers and herbal companies. As a result, income levels have improved and interest in medicinal farming has grown.
The cultivation of Ashwagandha has also created employment opportunities in rural areas. From farming to processing and packaging, the crop has generated new sources of livelihood. It has encouraged young farmers to adopt medicinal plant cultivation as a sustainable career option.
Importance in Ayurveda and the Global Herbal Market
Ashwagandha is one of the most widely used herbs in Ayurveda. It is known for boosting immunity, reducing stress, improving sleep, and increasing energy levels. Nagauri Ashwagandha is especially valued because of its high potency and purity.
With the GI tag in place, the demand for this variety has increased in the global herbal market. Pharmaceutical companies and wellness brands prefer GI-certified Ashwagandha because it meets quality standards and ensures authenticity.
As interest in natural and plant-based medicine grows worldwide, India’s role as a supplier of medicinal herbs has become stronger. The GI tag has helped position Nagauri Ashwagandha as a premium product in international markets.
Read more agriculture-related news here!
Future Scope and Conclusion
The future of Nagauri Ashwagandha looks very promising. With rising awareness about herbal medicine and natural health solutions, demand is expected to grow further. The GI tag has opened doors for exports, value-added products, and research-based developments.
This recognition has also helped preserve traditional farming knowledge while encouraging modern agricultural practices. It has empowered farmers, improved rural livelihoods, and strengthened India’s position in the medicinal plant sector.
In conclusion, the GI tag for Nagauri Ashwagandha is more than just a certification. It represents the hard work of farmers, the richness of Ayurveda, and the importance of protecting regional products. It stands as a proud symbol of India’s agricultural heritage and its growing influence in the global wellness industry.
by Agrisnip Reporter | Jan 17, 2026 | Agri News, Global Agri
India is once again making headlines in the global agricultural sector. This time it’s not about a shortage or supply disruption, but about a record paddy harvest that’s set to reshape global markets. According to recent reports, India’s bumper paddy crop is adding a huge supply of paddy grains to the global market at a time when international demand is already soft. That combination is driving down global prices and creating challenges for farmers and traders alike.
A Historic Harvest
India has produced an unprecedented amount of paddy grains in the 2025–26 crop year. The record output comes after favourable monsoon rains and effective agricultural planning. Estimates suggest India’s paddy production reached its highest level ever, with millions of tons of grain now ready for domestic use and export.
Because India grows so much paddy crop , this harvest has a significant impact on global paddy grain supplies. The country is already the world’s biggest paddy grains producer and exporter, with a share of the global market that far exceeds most other nations. When India produces more than usual, the global cereal balance shifts noticeably.
Falling Prices on World Markets
One of the most immediate effects of India’s large paddy grains downward pressure on global paddy grains prices. Prices are already under stress because demand from major buyers in regions like Africa and the Middle East has cooled. These countries are traditionally big importers of rice from Asia, but tighter import policies and smaller immediate buying commitments have slowed the usual flow of trade.
With so much grains available, sellers are feeling the squeeze. Analysts now expect global paddy grains prices to decline by as much as $15 to $25 per ton by the spring months. That’s a significant shift in a commodity market where small price changes can have major effects on trade and livelihoods.
Why Demand Isn’t Keeping Up
The world’s need for paddy is not growing as fast as the amount of rice available because of a few things. Important countries like the Philippines and Indonesia are making it harder to bring cereal in, as their governments want to help their own farmers and use up the grains they already have before buying more from other places.
Also, because some parts of the world are having money problems, those buying the cereal grain are being careful, since money issues and changing values of money often cause them to wait to buy large amounts of basic foods until the costs become stable.
On top of this, many countries have already saved up a lot of grains over the last few years, so they don’t need to buy more right away. Because of these things, those who buy paddy grains are checking out the market and holding off to see how low costs might go before they agree to big purchases, and this is making world prices drop even further.
How This Affects Indian Farmers
Falling international prices are a mixed blessing for Indian farmers. On the one hand, India’s agricultural economy has thrived with record production and export volumes. On the other hand, lower grains prices mean that growers may earn less per ton of rice sold on world markets.
Paddy is a major crop for millions of Indian farmers, and price shifts at the global level eventually filter down to domestic markets. When world prices decline, traders and exporters often offer lower prices to growers. That can squeeze farm incomes unless domestic support mechanisms like minimum support prices (MSPs) or government procurement absorb some of the impact.
Exports Are Still Strong
Despite the price challenges, India’s paddy export volumes remain high. With export restrictions lifted, shipments of both basmati and non-basmati grains have rebounded. In 2025, paddy grains exports climbed sharply, nearing all-time highs. That shows global buyers still see value in Indian paddy grains, especially in markets that rely heavily on imports to meet food needs.
India’s competitive pricing has helped it capture markets traditionally held by rivals like Thailand and Vietnam. Cheaper Indian paddy grains is attractive to importers in Africa and parts of Asia, helping offset some of the downward price trends.
The Bigger Picture: Global Surplus
India is not the only country with abundant the grain stocks. The United Nations Food and Agriculture Organisation forecasts record global paddy grains production, driven by strong output not just in India but in other major paddy growing regions too. When supply outpaces demand around the world, prices naturally decline.
This oversupply affects not just paddy grains , but the broader cereal market. When staple paddy grains are plentiful and affordable, consumers who depend on paddy grains can benefit. Lower prices can help reduce food costs in importing countries and improve food security in vulnerable regions.
What Comes Next
There’s no simple answer to where the cereal prices will go from here specially paddy. Much depends on how demand recovers, especially in big importing regions. Seasonal demand patterns, changes in import policies, and broader economic conditions will all influence future price movements.
India’s government and agricultural policymakers will also play a role. By managing domestic stocks, adjusting export strategies, and supporting farmers with procurement or incentives, they can help buffer the impact of price swings.
For growers, traders, and consumers alike, this period is one of adjustment. A record harvest brought plenty of grains to the world, but matching that supply with demand has proven challenging. As markets find balance and demand patterns shift in the months ahead, the effects of India’s bumper crop will continue to unfold.
by Agrisnip Reporter | Jan 16, 2026 | Agri News, Farming
Uttarakhand has taken a major policy step to address its growing water crisis. The state administration has announced a summer paddy cultivation ban in Udham Singh Nagar, a district known as the “food bowl” of Uttarakhand. The restriction will remain in force from February 1 to April 30, a period when groundwater stress is at its peak.
This Uttarakhand summer paddy ban is aimed at protecting rapidly depleting groundwater resources in the Terai region. While the decision has raised concerns among farmers, officials say it is necessary to ensure long-term water security and sustainable agriculture.
Why Udham Singh Nagar Is at the Centre of the Rice Ban
Udham Singh Nagar plays a vital role in Uttarakhand’s agricultural economy. Its fertile soil, flat terrain, and irrigation infrastructure have made it a hub for rice cultivation. Over time, however, intensive farming practices have led to excessive groundwater extraction.
The rice ban in Uttarakhand, particularly in Udham Singh Nagar, underscores the detrimental impact of unchecked agricultural expansion on natural resources. Tube wells are heavily used in this district, and groundwater levels have dropped significantly in many areas. Authorities believe that without immediate action, the region could face severe water shortages affecting farming and household needs.
Why Summer Paddy Cultivation Is a Major Concern
Rice is one of the most water-intensive crops in India. During the summer, paddy cultivation relies almost entirely on groundwater, as rainfall is minimal. High temperatures further increase water demand and evaporation losses.
Experts point out that groundwater depletion due to rice farming has reached alarming levels in the Terai belt. Unlike monsoon paddy, summer paddy does not benefit from natural recharge, making it environmentally unsustainable. This is why the summer paddy ban in Udham Singh Nagar targets only the summer season and not the main kharif crop.
Scope of the Summer Paddy Cultivation Ban
The ban applies fully to Udham Singh Nagar district. Officials have also indicated that similar restrictions may be introduced in parts of Haridwar and Nainital if groundwater conditions continue to worsen.
Nearly 15,000 farmers are expected to be affected by the decision. Agricultural output worth around ₹150 crore is linked to summer paddy cultivation in this region. This has made the policy both environmentally significant and socially sensitive. The government has clarified that the move is not anti-farmer but pro-sustainability.
Groundwater Conservation in Uttarakhand
Groundwater conservation in Uttarakhand has become a priority due to falling water tables and erratic rainfall patterns. Continuous rice-wheat cropping has reduced natural recharge and increased dependency on borewells.
Environmental experts warn that groundwater is a slow-renewing resource. Once depleted, recovery can take decades. The current situation calls for immediate and firm action. The summer paddy cultivation ban is part of a broader effort to balance food production with environmental protection.
Impact of Uttarakhand Summer Paddy Ban on Farmers
For farmers, the ban brings economic uncertainty. Many depend on summer paddy to maintain cash flow between the rabi and kharif seasons. Sudden changes in cropping patterns can disrupt income planning. There are also concerns about access to seeds, markets, and price support for alternative crops. Small and marginal farmers may find it difficult to shift without guidance.
Farmer groups have requested compensation, training programs, and procurement assurance. Their response shows that environmental policies must be supported with practical solutions on the ground.
Alternatives to Paddy Cultivation in Summer
Agricultural scientists suggest several alternatives to paddy cultivation in summer that require less water. These include maize, pulses, oilseeds, fodder crops, and certain short-duration vegetables.
These crops not only save water but also improve soil health and reduce pest cycles. Crop diversification in Uttarakhand can help farmers reduce risk and dependency on a single crop. However, successful adoption will depend on government support, extension services, and market connectivity.
Learning from Other Water-Stressed States
States like Punjab and Haryana have faced similar issues due to rice-dominated farming systems. Delayed paddy transplantation and diversification schemes were introduced to address groundwater depletion.
The rice ban in Uttarakhand reflects a growing national shift towards sustainable agricultural policies. Water availability is now shaping cropping decisions more than tradition or market demand. Uttarakhand can learn from the successes and challenges faced by other states while implementing this policy.
Sustainable Agriculture in Uttarakhand
The summer paddy ban signals a move toward sustainable agriculture in Uttarakhand. Productivity alone is no longer enough. Resource conservation has become equally important. Reducing dependence on groundwater today can protect farming livelihoods in the future. Sustainable practices ensure that agriculture remains viable for the coming generations. If implemented carefully, the ban could encourage smarter water use and climate-resilient farming systems.
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Conclusion
The Uttarakhand summer paddy ban is a difficult but necessary decision. It addresses a serious environmental challenge that threatens the region’s future. While the impact of the summer paddy ban on farmers cannot be ignored, the long-term benefits of groundwater conservation are far greater. With proper support, crop diversification, and farmer engagement, this policy can become a model for water-smart agriculture. Saving groundwater today is essential for ensuring food security and farmer livelihoods tomorrow.
by Agrisnip Reporter | Jan 15, 2026 | Agri News, Policies
What the Micro-Fertiliser Industry Wants from Budget 2026
As India’s Union Budget for 2026 approaches, a key slice of the agriculture sector is putting forward its wishlist. The Indian Micro-Fertiliser Manufacturers Association (IMMA) has requested that the government implement several tax and policy changes to support businesses that manufacture micro-fertilisers. These proposals aim to simplify taxes, enhance cash flow, and foster a more streamlined regulatory environment. What they’re asking for isn’t just about easing costs. It’s about helping manufacturers grow, operate more efficiently, and ultimately serve farmers better.
Why Micro-Fertilisers Matter
Micro-fertilisers are specialised plant nutrients used in smaller quantities than traditional fertilisers. They can have a big impact on crop health, soil quality, and yields when used correctly. In a country where agriculture supports millions of farmers and contributes a major share of the economy, anything that enhances productivity matters. Yet the businesses that manufacture these products face their own challenges, especially when it comes to taxes and regulations.
The GST Situation: A Patchwork of Rates
One of the biggest issues the industry has highlighted is the inconsistency in the Goods and Services Tax (GST) on fertilisers. Under the newer GST 2.0 reforms, a large number of fertiliser products saw their GST rate cut from 12 per cent to 5 per cent. That’s generally good news. But not all fertiliser products fall under this uniform bracket. Some still attract higher GST on raw materials or specific inputs than on the finished fertiliser itself. This creates what’s known as an inverted duty structure.
An inverted duty structure means manufacturers pay more tax on the inputs they buy than on the product they sell. The result is a buildup of “input tax credit” (the tax they’ve already paid). Businesses then have to wait for refunds on that credit. But delays in processing these refunds tie up capital that could otherwise go into expanding quality, boosting production, or reaching more farmers.
To fix this, IMMA wants the government to extend the 5 per cent GST rate across all fertilisers listed under the Fertiliser Control Order (FCO). Having a single GST rate for all these products would level the playing field, reduce confusion, and remove competitive disadvantages caused by different tax categories. It would also cut down disputes about how products are classified for tax purposes.
Faster GST Refunds: More Predictable Cash Flow
Another major request is to speed up refunds of excess GST credits. Right now, manufacturers often wait a long time to get refunds on the tax they have already paid, which locks up working capital. For smaller or medium-sized manufacturers, especially, this can be a serious cash-flow problem.
IMMA is calling for a clear, time-bound mechanism that would make the refund process faster and more predictable. From the industry’s point of view, quicker refunds would directly ease financial pressure. Instead of applying working capital to carry tax credits on the books, manufacturers could use it to improve product quality, expand operations, or invest in farmer outreach programs.
One Nation, One Licence: Reducing Red Tape
Beyond GST, the industry’s recommendations include simplifying licensing. At the moment, companies have to navigate different requirements for different states — and in some cases, even district-level differences. That leads to duplicated efforts, longer approval times, and higher compliance costs.
IMMA wants a “One Nation, One Licence” system, backed by a centralised digital repository for all licence-related documents. The idea is to make licenses easier to issue and verify, irrespective of where a manufacturer wants to sell their products. Under this approach, states and regulators could access a shared database, speeding up approvals and reducing administrative hurdles.
This change would bring several benefits. First, it would cut down the time and money companies spend on multiple state-level processes. Second, it would make compliance smoother, especially for businesses operating at a national scale. And third, it could mean faster access to products for farmers, since administrative delays would be reduced.
Framing the Budget Discussion
IMMA isn’t alone in offering suggestions as the government prepares its budget. Ahead of Budget 2026, various industry groups and experts have shared recommendations on everything from tax reforms to spending priorities. Tax experts have weighed in on other aspects of the tax system, including personal tax rates and wealth taxation. Other associations are pushing for tax and credit relief for small and medium enterprises. These inputs reflect broader concerns about how taxes and regulations impact business growth and cash flow in different sectors of the economy.
Whatever form the final budget takes, it’s clear that stakeholders are focused on creating a predictable, level fiscal environment. The agricultural and allied sectors, in particular, see reforms around GST and licensing as key to unlocking growth and innovation.
What These Changes Could Mean on the Ground
If the government decides to move forward with these suggested updates, the impacts would probably be felt at all points in how things are made and supplied. When tax rules are made easier to understand and more consistent, companies making things will worry less about how their items are labelled and following the rules, plus getting back money from the Goods and Services Tax faster would ease money problems, freeing up funds to reinvest in expanding their businesses and coming up with new ideas.
Creating one central way to get licenses could also cut down on delays from paperwork and help companies get into more kinds of businesses. In the future, these changes could also help farmers by making it easier to get better micro-fertilisers for less money, which would help them grow more crops and keep their soil in better shape.
by Agrisnip Reporter | Jan 13, 2026 | Agri News, Farming, Uncategorized
Chandra Shekhar Azad University of Agriculture and Technology (CSAUA&T), Kanpur, has recently released new varieties of wheat and mustard. These varieties play a crucial role in addressing the key challenges faced by Indian farmers. The new wheat and mustard varieties from CSA University have been officially approved by the State Seed Release Committee, making them suitable for cultivation across Uttar Pradesh and similar agro-climatic regions of North India.
The newly approved CSA University rabi crop varieties include two wheat varieties—K-1910 and K-1905—and one mustard variety named Azad Gaurav. These varieties are the outcome of years of field research and multi-location trials conducted under real farming conditions. Their release is expected to help farmers achieve higher yields, manage disease pressure, and cope better with soil and climate stress.
Why CSA University Wheat and Mustard Varieties Matter for Farmers
Wheat and mustard are among the most important rabi crops grown in North India. However, farmers often struggle with issues such as alkaline soils, wheat rust diseases, heat stress, and late sowing of mustard due to delayed harvesting of kharif crops.
The main goal of CSAU&T scientists was on creating climate-resilient wheat varieties for North India and a late-sowing mustard type that can sustain even in difficult circumstances. The newly released varieties are:
- High-yielding and stable across locations
- Resistant to major diseases and insect pests
- Suitable for alkaline soil in UP
- Adapted to both timely and delayed sowing
- Designed to reduce dependence on chemical inputs
These improvements are especially beneficial for small and medium farmers who depend on reliable yields and lower production costs.
Other popular varieties by CSA University: https://www.csauk.ac.in/uploads/2021/09/CSAU-Varietal-Almanac-1.pdf
CSA University Kanpur Releases New Wheat Varieties
Among the major highlights are the new wheat varieties released by CSA University Kanpur—K-1910 and K-1905. These varieties are recommended for timely sowing under irrigated conditions and have shown excellent performance in alkaline soils common in several districts of Uttar Pradesh.
Key Features of New Wheat Varieties
K-1910
This wheat variety matures in about 125–130 days and produces an average yield of 35–40 quintals per hectare. It is one of the most promising wheat rust-resistant varieties, offering resistance to brown, yellow, and black rust. Reduced insect damage also helps lower input costs.
K-1905
K-1905 has a similar maturity period and yield potential. It performs particularly well under irrigated conditions and is considered one of the best wheat varieties for alkaline soil in UP. Its adaptability makes it suitable for farmers looking for stable returns.
Both varieties fall under high-yield wheat varieties for Uttar Pradesh and are expected to play a key role in improving wheat productivity while promoting sustainable farming practices.
Azad Gaurav: A New Mustard Variety for Late Sowing
Along with wheat, CSA University scientists have also introduced Azad Gaurav mustard variety, specially developed for late sowing conditions. Late sowing is a common challenge for mustard farmers due to climatic variability and cropping system constraints.
Azad Gaurav matures in 120–125 days and produces an average yield of 18–19 quintals per hectare. It is a high oil content mustard variety in India, with an oil content of around 39.6 per cent, making it more profitable for oilseed farmers.
This mustard variety for heat stress is tolerant to high temperatures and shows resistance to common diseases and insect pests. As a late sowing mustard variety, Azad Gaurav, it offers farmers greater flexibility and resilience under changing climate conditions.
CSAUA&T Kanpur Agriculture Research Behind These Varieties
Scientists involved in CSAUA&T Kanpur agriculture research claimed that the development of these varieties involved extensive multi-location trials, yield stability analysis, and disease screening. Their focus was not only on productivity but also on farmer-friendly traits such as reduced chemical dependency and adaptability to local conditions.
University officials stated that these rabi crop seed varieties approved by the State Seed Release Committee are designed for practical, on-field application rather than controlled laboratory performance. The aim is to strengthen food security, boost oilseed production, and support crop diversification in Uttar Pradesh.
Benefits of New Wheat and Mustard Varieties for Indian Agriculture
The release of these new wheat and mustard varieties in Uttar Pradesh is expected to bring multiple benefits:
- Increased crop productivity and yield stability
- Reduced losses from wheat rust and insect damage
- Better performance in alkaline and stressed soils
- Higher farmer income due to improved oil content in mustard
- Lower cultivation costs from reduced chemical use
Together, these benefits support sustainable farming and help farmers cope with climate and soil-related challenges.
What Farmers Should Know Before Adopting These Varieties
Farmers planning to cultivate CSA University wheat varieties or the Azad Gaurav mustard variety should:
- Follow the recommended sowing time and spacing
- Use certified seeds from authorised sources
- Maintain balanced nutrient and irrigation management
- Seek guidance from local Krishi Vigyan Kendras (KVKs) or agriculture officers
Proper crop management will help farmers realise the full yield potential of these varieties.
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Conclusion
The introduction of CSA University’s new wheat and mustard varieties marks a significant milestone in strengthening rabi crop production in Uttar Pradesh. With traits like high yield, disease resistance, and climate adaptability, these varieties offer practical solutions to the real problems faced by Indian farmers. As agriculture continues to face challenges from climate uncertainty and soil stress, research-driven innovations such as K-1910, K-1905, and Azad Gaurav will play a vital role in improving productivity, ensuring food security, and enhancing farmer livelihoods across North India.
by Agrisnip Reporter | Jan 7, 2026 | Agri News, Technology
For many farmers and households in Karnataka, shelling avarekai (hyacinth bean) is more than just a seasonal activity. It is a time-consuming and tiring chore. Every winter, families spend long hours manually removing beans from pods, often experiencing hand pain and fatigue. Addressing this everyday problem, scientists at the University of Agricultural Sciences (UAS), Bengaluru, have developed a compact bean shelling machine that promises to make the task faster, easier, and more efficient.
The newly developed machine is designed as a tabletop device, making it suitable for small farmers, self-help groups, vendors, and even households involved in large-scale bean processing. Unlike traditional shelling methods that depend entirely on manual labour, this machine can shell around 60 kilograms of pods per hour with nearly 90 per cent efficiency. This represents a significant improvement over hand-shelling, which is both slow and physically demanding.
Designed for Local Crops and Local Needs
One of the most important features of this machine is its crop versatility. While it is primarily designed for avarekai, it can also be used to shell pigeon pea, cowpea, and similar legumes commonly grown across India. This makes it a practical innovation for farmers cultivating pulses in different regions. The scientists behind the machine focused on keeping the design simple, affordable, and farmer-friendly. With a price range of ₹20,000 to ₹25,000, the device is much cheaper than large industrial shellers and can be easily adopted by small and marginal farmers. The compact size also means it does not require a large storage space or complex installation.
Positive Response from Farmers
The machine has already gained attention at agricultural exhibitions such as Krishi Mela, where farmers showed keen interest in the innovation. Many farmers appreciated how the device reduces labour dependency, especially at a time when agricultural labour is becoming costly and difficult to find. For women, who often handle post-harvest activities like shelling, the machine can significantly reduce physical strain. Farmers also see this as a tool that can improve post-harvest efficiency, reduce processing time, and help them bring produce to the market faster. For small vendors selling fresh shelled beans, this machine could translate into better earnings and less exhaustion.
Future Improvements in Progress
The research team at UAS Bengaluru is not stopping here. A patent application for the bean shelling machine is currently underway, highlighting the originality and research value of the innovation. Scientists are also working on additional features, including a de-skinning mechanism, which would further improve output quality and usability. Such improvements could make the machine even more attractive for commercial use and farmer-producer organisations (FPOs). With further refinement, the device could become a standard tool in pulse-growing regions.
Small Innovation, Big Impact
This bean shelling machine is a clear example of how need-based agricultural innovation can directly improve farmers’ lives. Instead of focusing solely on high-tech solutions, the researchers identified a common problem faced by farmers and provided a practical, affordable solution. In a country like India, where post-harvest losses and labour challenges remain major concerns, such small machines can make a big difference. By reducing drudgery, saving time, and improving efficiency, the UAS Bengaluru bean sheller stands as a reminder that meaningful agricultural progress often begins with simple ideas rooted in the field.
